Table setting skills are an essential asset for aspiring professionals in the hospitality industry. Through Food & Beverage Service practical sessions, students at Victoria Hotel School learn napkin folding and table setup techniques, preparing them to deliver neat and professional restaurant service.

In napkin folding practice, students learn to fold napkins into various shapes to complement the table arrangement. This exercise cultivates creativity and precision, while also developing the ability to create folds that are both tidy and uniform.
During table setup practice, students learn to arrange cutlery, glassware, and napkins according to established standards. Every detail is carefully considered to ensure the table looks appealing while providing comfort for guests as they enjoy their meals.
Through this hands-on training, students develop the habit of working with precision, maintaining cleanliness, and ensuring a neat presentation. These activities are part of Victoria Hotel School’s commitment to equipping students with the practical skills needed to succeed in the hospitality and restaurant industry.